🌊 Riding the Tide: Shrimp Market Surges Amid Growing Global Demand
The global shrimp market is making waves in 2025, fueled by shifting dietary preferences, growing health awareness, and evolving culinary trends. As consumers seek out lean protein alternatives, shrimp has emerged as a front-runner, thanks to its rich nutritional profile, versatility in cuisine, and booming popularity across both emerging and developed economies.
🌐 Global Growth Anchored by Health & Sustainability
Shrimp, once considered a luxury item, is now a staple in many households due to its accessibility and health benefits. Rich in protein, low in fat, and packed with key nutrients like selenium and vitamin B12, shrimp aligns well with the modern health-conscious consumer.
But it's not just about nutrition. Sustainability has become a buzzword in the seafood industry. The rise of sustainably farmed shrimp, eco-friendly aquaculture practices, and improved supply chain transparency are winning over environmentally aware buyers. Leading players in the market are investing in certifications such as ASC (Aquaculture Stewardship…
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